Nagabrain Chocolate - chili seeds

Fruit description:
Nagabrain Chocolate peppers are 6 cm in diameter and 4 cm long. They ripen from dark green to dark brown when fully ripe. A characteristic feature of this variety is its unique warty skin. In terms of heat, it falls into the superhot category, i.e., among the hottest varieties.

Plant description:
Nagabrain Chocolate is a variety of Capsicum Chinense, but it does not grow as large as other representatives of this species. It forms a lower bush up to 80 cm, which spreads in width. It has smaller leaves and short internodes. Despite its delicate structure, this variety is very productive, with a large number of peppers in relation to the number of leaves.

Growing requirements:

For healthy growth, sufficient space is required, ideally 80 cm or more around the plant. The best results are achieved in a greenhouse or polytunnel. When transplanting, cow or horse manure can be added under the plant. After approximately 6 weeks, fertilization is recommended, for example with Chilli Focus. It is important not to overwater peppers and to ensure that the greenhouse is well ventilated, especially on sunny days when temperatures may exceed 30°C. Ventilation should be provided through the upper openings, ideally through a barrier in the greenhouse door.

Basic information:

Species: Capsicum Chinense

Seeds per package: 10

Origin: USA

Heat level: 5/5

Maturation period: 60 days

Fruit color: Brown

Fruit size: 4 x 6 cm

Fruit shape: Unconventional

Plant size: 61-100 cm

Plant height x width: 140 x 50 cm

Variant