Carolina Reaper - chili seeds
The seeds from which the Carolina Reaper was grown come directly from its breeder, Ed Currie. When discussions about its cultivation began in 2012, it was only then that it was considered that it could be the hottest pepper in the world. At that time, there was also frequent speculation that HP22B was a hoax, and many considered it to be a variety of 7 Pot Primo. The heat, which Ed had tested regularly, was already 1,474,000 SHU, surpassing the officially hottest pepper, Trinidad Scorpion Butch Taylor. However, there was no official confirmation that Ed could use to gain recognition and attention from the media and the global chili scene.
And that was exactly what Ed needed, because his investment in the chili farm had cost him almost 10 years of his life and more than $500,000. Winning the title and worldwide fame among chili enthusiasts proved to be an excellent source of income.
Fruit description:
When fully ripe, Carolina Reaper peppers are red in color and measure approximately 3 cm in length and 4 cm in width. Its shape resembles that of the Naga Viper pepper, but with more wrinkles and a distinctive scorpion tail. A characteristic feature of the Carolina Reaper pepper is the large number of growths on its skin, which, together with its pungency, make it stand out.
When fully ripe, Carolina Reaper peppers are red in color and measure approximately 3 cm in length and 4 cm in width. Its shape resembles that of the Naga Viper pepper, but with more wrinkles and a distinctive scorpion tail. A characteristic feature of the Carolina Reaper pepper is the large number of growths on its skin, which, together with its pungency, make it stand out.
Plant description:
Under suitable conditions, the Carolina Reaper grows up to 150 cm in height and 90 cm in width.
Under suitable conditions, the Carolina Reaper grows up to 150 cm in height and 90 cm in width.
Growing requirements:
This variety has a longer growing season, and attention must be paid to slow germination, which can take up to 3-4 weeks if the recommended guidelines are not followed. It is a hybrid of the Pakistani Nagy and Sweet Habanera. In our conditions, you will achieve the best results when growing in a greenhouse or polytunnel.
The listed pungency corresponds to the maximum scientifically documented value for the Carolina Reaper variety.
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