Trinidad Scorpion Moruga - chili seeds

Trinidad 7 Pot Jonah, introduced by Jim Duffy in 2012 at a conference in New Mexico, is one of the hottest chili peppers in the world. Its heat ranges from 580,198 to 2,009,231 SHU, making it an extreme challenge for hot pepper lovers. This variety originates from the Caribbean region, which is known for producing the hottest chili peppers.

The heat of the Trinidad 7 Pot Jonah is so intense that you will feel a rapid increase in heat that will overwhelm you like a wave, especially 2-3 minutes after ingestion. The slow onset can be confusing, but as the heat increases, it will be unstoppable. When consuming this pepper, you may experience numbness of the tongue, a feeling similar to anesthesia, and really intense pain in the throat and mouth. For most people, this experience will be so strong that they will start looking for something to help relieve it, but no common remedy will stop this intense heat.

The plant is excellent for growing in a greenhouse or polytunnel, where the highest heat can be achieved, but it can also thrive outdoors under the right conditions. Growing this pepper requires experience and adapting conditions for maximum yields. It is a variety for true lovers of extreme heat who are ready for an incredible experience full of pain that increases with every moment.

Basic information:
Species: Capsicum Chinenses
Seeds per package: 10
Origin: Trinidad and Tobago
Heat: Up to 2,009,231 SHU
Maturation period: 60 days
Fruit color: Red
Fruit shape: Unusual
Fruit size: 4 x 5 cm