True dwarf basil
A bushy annual plant with a distinctly aromatic foliage. It has recently been cultivated as a spice, medicinal, and honey plant. To create a compact, richly leafed, and branched plant, it is advisable to pinch back flowering shoots. Fresh leaves can be harvested throughout the growing season. For drying, harvest the leaves at the beginning of flowering and dry them at a temperature of up to 35°C. However, to preserve the typical aroma and taste, we recommend pickling fresh, finely chopped basil leaves in olive oil. In the kitchen, it is used in salads, minced meat and fish dishes, or in aromatic vinegars. The tea stimulates digestion and helps with inflammation of the upper respiratory tract.
The package contains 200 seeds.
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